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Department

Special Occasions
Indulge in a heavenly dessert experience with this No-Bake Chocolate Éclair Cake. Perfect for a gathering or a special treat during Ramadan, this cake combines the creamy texture of vanilla pudding, layered with tender lady fingers and finished off with a rich chocolate ganache.
No-Bake Chocolate Éclair Cake
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This opulent dessert harmoniously merges the richness of a triple chocolate cake with the crispness and creamy decadence of pistachio-laden kataifi, all topped with a lavish chocolate ganache. The cake's luxurious flavors and textures make it an ideal centerpiece for celebrations or an extravagant treat for self-indulgence.
Middle Eastern Luxurious Chocolate Cake with Pistachio Kataifi
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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